Stop rolling! Yufka, village bread, pastry and baklava dough is used in the opening applications. It opens all 25 rounded biceps with 25 cm diameter which are prepared in the spare dough opening machine at 100cm diameter in 2.5 minutes, does not stick to each other and makes them ready for cooking. It does not require any additives for the dough, and provides great savings in labor and labor. The dough does not lose the quality of hand dough because it is rolled with dough.